ACTINI enjoys a 60-year experience in designing and manufacturing of processing lines for liquid and dried eggs. During VIV, ACTINI will be pleased to introduce its all-integrated processing skid OVOCOMPACT®
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and its OVOLINE® to process 8,000 to 400,000 eggs/hour and over. At the core of the process, discover our patented pasteurization technology OVOFLASH® which will allow you to produce high quality and safe processed eggs reaching an extended shelf life up to 10 weeks. In addition, ACTINI’s OVODRYER® will enable you to obtain special egg powders meeting your Customer’s most stringent requirements.
Mr Loïc LOAEC (Managing Director) - email@example.com
51 - 100 employees