For the best egg powders
ACTINI SAS enjoys a history that dates back to 60 years of designing and manufacturing complete egg processing lines (liquid and powder) ranging from 400 to 20,000 kg per hour.
Long shelf life? Easy transport? Respect of the egg properties? Specific recipes? Dried egg products are the solution!
As experts in egg processing lines, ACTINI has set itself the objective of developing a system able to produce such high quality egg powders.
Combined with a liquid egg process, ACTINI’s Dryer will enable customers to both process egg surplus when the market is less demanding and stabilize their production and turn to export markets where the demand for dried egg keeps growing.
Using our patented vertical spray drying technology, ACTINI Ovodryer® offers the advantage of producing egg powders complying with the most stringent standards and delivering unmatched dissolving capacities. Not only these powders have shelf lives reaching 18 months for Whole egg and 36 months for egg White but they also keep fresh egg functional properties enhancing some specificities such as Instant, High Whip, High Gel features…
Considering the significance of space and time saving in egg processing facilities, the Ovodryer® is able to process Whole, White and Yolk with the same equipment and offer an interval of 3 to 6 months between two cleanings thanks to its aseptic design avoiding powder deposits in the chamber.
Studying our Customers’ expectations to offer them the best solutions is more than an objective for ACTINI, it is a philosophy.
